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PSWP Workshops in NYC and Long Island regions

Attention PEF Members in Regions 10, 11 and 12; Sign up now for: Workshops with CEUs for RDs, OTs, and SLPs. Breathing, Digestion and Swallowing: Best Practices in Dysphagia Management (with CEUs)

This workshop will examine the inter-relationships between respiration, gastro-intestinal function, and swallowing to allow clinicians to better identify the underlying causes of their client’s swallowing difficulties. We’ll look at specific respiratory and GI diagnoses and their impact on what, when, how much, and how safely our clients eat. Using clinical case studies, the workshop examines the evidence to provide participants with the tools needed to perform a thorough assessment and implement a comprehensive treatment plan that takes into account all of the potential contributing factors. 0.6 CEUs for dieticians (CDR), SLPs (ASHA), nurses (ANCC) and OTs (AOTA). Note: This workshop is available to the general public with a number of seats purchased for NYS employees.

Dates and Times:   February 28, 2019; 8:00 a.m.-3:30 p.m.
Provider: Pesi Inc. (Angela Mansolillo, MA/CCC-SLP, BCS-S, SLP)
Location: Long Island – Plainview, NY
Registration Deadline: February 20, 2019

Click here to sign up for Breathing, Digestion and Swallowing: Best Practices in Dysphagia Management (with CEUs) in SLMS. To locate this workshop in SLMS search for the code PSWP_4878.


WORKSHOP: Breathing, Digestion and Swallowing: Best Practices in Dysphagia Management (with CEUs)

This workshop will examine the inter-relationships between respiration, gastro-intestinal function, and swallowing to allow clinicians to better identify the underlying causes of their client’s swallowing difficulties. We’ll look at specific respiratory and GI diagnoses and their impact on what, when, how much, and how safely our clients eat. Using clinical case studies, the workshop examines the evidence to provide participants with the tools needed to perform a thorough assessment and implement a comprehensive treatment plan that takes into account all of the potential contributing factors. 0.6 CEUs for dieticians (CDR), SLPs (ASHA), nurses (ANCC) and OTs (AOTA). Note: This workshop is available to the general public with a number of seats purchased for NYS employees.

Dates and Times: March 1, 2019; 8:00 a.m.-3:30 p.m.
Provider: Pesi Inc. (Angela Mansolillo, MA/CCC-SLP, BCS-S, SLP)
Location: New York City – Manhattan, NY
Registration Deadline: February 21, 2019

Click here to sign up for Breathing, Digestion and Swallowing: Best Practices in Dysphagia Management (with CEUs) in SLMS. To locate this workshop in SLMS search for the code PSWP_4879.


Professional Writing: Composition for Non-Native English Speakers

This workshop provides participants with an overview of essential writing skills that include developing and organizing ideas, choosing a focus for writing, and using appropriate language for the audience. Participants will focus on writing skills within the context of the larger writing process, approaching a writing task from pre-writing through revisions. Writing tone, style, and technique will also be addressed and the barriers to clear writing in the English language by non-native English speakers.

Date/Time: Wednesday, March 27, 2019; 9 AM to 4 PM
Provider: Capital Region Language Center, Manhattan, NY
Registration Deadline: Wednesday, March 20, 2019
Location: New York City – Manhattan, NY

Click here to sign up for Professional Writing: Composition for Non-Native English Speakers in the SLMS (sign in required).You can also search Learning in the SLMS for PSWP_4876 or “4876” to locate the class.